8 upscale drink trends for 2021 to serve guests
You don’t need to wait for happy hour to drink sake anymore. The latest 2021 trend has people drinking sake at brunch. The fermented alcohol balances the tart flavor of orange juice. Pair your sake cocktail with egg dishes, fresh fruit and biscuits to create the perfect brunch any day of the week.
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Hospitality Businesses Continue With Change
In some areas, cities closed portions of streets so restaurants and bars could expand into the road. If this trend continues, it could lead to entire city portions dedicated to hospitality businesses. Outdoor dining experiences would reach new heights, helping to meet reopening guidelines while attracting new customers.
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5 Team Building Tips for Hospitality Staff
There's almost nowhere in the world more important to emphasize team-building than the hospitality industry. In hotels, events' offices, and other places where hospitality employees do their work, communication and collaboration are essential skills. Here are a few tried and true tips for making sure your staff has become a team.
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