6 Key Success Factors for your Hotel's Restaurant Business
A hotel’s restaurant is one of the most profitable departments. The sole existence of a restaurant can attract more people to the hotel. Today, 95% of travelers can be classified as food travelers. If you manage it well, this can prompt...
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Food Safety Standards For Your Hotel Restaurant — The Ultimate Guide
Recent data from the Centers for Disease Control and Prevention has estimated that about 48 million people get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases in the United States.
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10 Classy Cocktails to Serve Your Hotel Guests This Spring
With spring right around the corner, your hotel will soon be buzzing with visitors once again. It's the perfect time of year for people to gather with friends and family and start their annual vacations as they venture out from hibernation.
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