Bite-Sized Success: Navigating the Challenges of the Restaurant Industry
The restaurant industry is an essential part of the global economy and plays a significant role in societies' social and cultural fabric. However, the industry is faced with several challenges that have a direct impact on its sustainability and profitability.
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6 Key Success Factors for your Hotel's Restaurant Business
A hotel’s restaurant is one of the most profitable departments. The sole existence of a restaurant can attract more people to the hotel. Today, 95% of travelers can be classified as food travelers. If you manage it well, this can prompt...
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Food Safety Standards For Your Hotel Restaurant — The Ultimate Guide
Recent data from the Centers for Disease Control and Prevention has estimated that about 48 million people get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases in the United States.
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